Twilight Symphony - Black Currant Mint Iced Tea

Ingredients:

1. 6 cups water
2. 3 tablespoons loose twilight mint tea
3. 1/2 cup fresh mint leaves, plus extra for garnish
4. 1/2 cup black currant juice
5. 1/4 cup honey or sugar (adjust to taste)
6. Ice for serving

Steps to make:

• Minty infusion

1. In a large saucepan, bring 6 cups of water to a boil.
2. Add 3 tablespoons of loose twilight mint tea in a tea infuser.
3. Let the tea steep for 3-5 minutes.

• Minty aroma

1. While the tea is steeping, wash the fresh mint leaves and gently bruise them with your fingers to release their aroma and flavor.

• Sweet symphony

1. After steeping, remove the infuser.
2. Add the bruised mint leaves and honey or sugar, stirring well to dissolve the sweetener.

• Strain and combine

1. Allow the tea to cool to room temperature, then strain it through a fine mesh sieve to remove the mint leaves.
2. In a large pitcher, combine the tea with the black currant juice. Stir well to mix.

• Chill and serve

1. Refrigerate the iced tea for at least an hour to chill thoroughly.

• Garnish and enjoy

1. To serve, pour the black currant mint iced tea over ice and garnish with a sprig of fresh mint.

sy'a's black currant mint iced tea is more than a beverage; it's an experience crafted for moments of joy and connection.

May your Ramadan be filled with blessings, cherished moments, and the exquisite taste of sy'a's teas. Ramadan Kareem!