culinary bliss: peach pasture iced tea

culinary bliss: peach pasture iced tea

in the spirit of ramadan, we extend our heartfelt wishes and as we immerse ourselves in the sacred traditions of fasting, prayer, and charity, let us enhance our ramadan feasts with a touch of luxury. rooted in quality, variety, and sustainability, sy'a presents a tea recipe tailored for your discerning palate – the peach pasture iced tea.


  • 2g/1 tbsp peach pasture tea
  • 200ml boiling water
  • juice of 1/2 a lemon (plus lemon for garnish – optional)
  • Ice
  • 2 tsp brown sugar/honey/agave syrup
  • mint for garnish (optional)

steps to make:

  • tea infusion

  1. in a teapot, brew the peach pasture tea with boiling water.
  2. allow it to steep for 3 minutes, leaving it to rest for an additional 5 minutes.
  • sweet symphony

  1. add brown sugar to the brewing tea, ensuring it dissolves and infuses the tea with sweetness.
  • citrus chill

  1. squeeze the juice of half a lemon into a glass and fill the glass with ice.
  • pour and mix

  1. once the brewing time is complete, pour the tea directly over the ice and lemon, creating a refreshing blend.
  • garnish and enjoy

  1. give it a good mix with a long spoon and garnish with lemon and mint if desired, adding an extra layer of freshness.

sy'a's peach pasture iced tea is not just a beverage; it's an experience crafted for moments of joy and connection.

may your ramadan be filled with blessings, cherished moments, and the exquisite taste of sy'a's teas.

ramadan kareem!