In the spirit of Ramadan, we extend our heartfelt wishes and as we immerse ourselves in the sacred traditions of fasting, prayer, and charity, let us enhance our Ramadan feasts with a touch of luxury. Rooted in quality, variety, and sustainability, sy'a presents a tea recipe tailored for your discerning palate – the peach pasture iced tea.
Ingredients:
- 2g/1 tbsp peach pasture tea
- 200ml boiling water
- Juice of 1/2 a lemon (plus lemon for garnish – optional)
- Ice
- 2 tsp brown sugar/honey/agave syrup
- mint for garnish (optional)
Steps to make:
-
Tea infusion
- In a teapot, brew the peach pasture tea with boiling water.
- Allow it to steep for 3 minutes, leaving it to rest for an additional 5 minutes.
-
Sweet symphony
- Add brown sugar to the brewing tea, ensuring it dissolves and infuses the tea with sweetness.
-
Citrus chill
- Squeeze the juice of half a lemon into a glass and fill the glass with ice.
-
Pour and mix
- Once the brewing time is complete, pour the tea directly over the ice and lemon, creating a refreshing blend.
-
Garnish and enjoy
- Give it a good mix with a long spoon and garnish with lemon and mint if desired, adding an extra layer of freshness.
sy'a's peach pasture iced tea is not just a beverage; it's an experience crafted for moments of joy and connection.
May your Ramadan be filled with blessings, cherished moments, and the exquisite taste of sy'a's teas.
Ramadan Kareem!
