twilight symphony - black currant mint iced tea

twilight symphony - black currant mint iced tea

as the sacred month unfolds with moments of fasting, prayer, and charity, we invite you to elevate your ramadan feasts with a touch of luxury. rooted in quality, variety, and sustainability, we introduce a tea recipe tailored for your palate – the black currant mint iced tea.


  1. 6 cups water
  2. 3 tablespoons loose twilight mint tea
  3. 1/2 cup fresh mint leaves, plus extra for garnish
  4. 1/2 cup black currant juice
  5. 1/4 cup honey or sugar (adjust to taste)
  6. ice for serving

steps to make:

  • minty infusion
  1. in a large saucepan, bring 6 cups of water to a boil.
  2. add 3 tablespoons of loose twilight mint tea in a tea infuser.
  3. let the tea steep for 3-5 minutes.
  • minty aroma

  1. while the tea is steeping, wash the fresh mint leaves and gently bruise them with your fingers to release their aroma and flavor.
  • sweet symphony

  1. after steeping, remove the infuser.
  2. add the bruised mint leaves and honey or sugar, stirring well to dissolve the sweetener.
  • strain and combine

  1. allow the tea to cool to room temperature, then strain it through a fine mesh sieve to remove the mint leaves.
  2. in a large pitcher, combine the tea with the black currant juice. stir well to mix.
  • chill and serve

  1. refrigerate the iced tea for at least an hour to chill thoroughly.
  • garnish and enjoy

  1. to serve, pour the black currant mint iced tea over ice and garnish with a sprig of fresh mint.

sy'a's black currant mint iced tea is more than a beverage; it's an experience crafted for moments of joy and connection.

may your ramadan be filled with blessings, cherished moments, and the exquisite taste of sy'a's teas. ramadan kareem!