as the sacred month unfolds with moments of fasting, prayer, and charity, we invite you to elevate your ramadan feasts with a touch of luxury. rooted in quality, variety, and sustainability, we introduce a tea recipe tailored for your palate – the black currant mint iced tea.
ingredients:
- 6 cups water
- 3 tablespoons loose twilight mint tea
- 1/2 cup fresh mint leaves, plus extra for garnish
- 1/2 cup black currant juice
- 1/4 cup honey or sugar (adjust to taste)
- ice for serving
steps to make:
- minty infusion
- in a large saucepan, bring 6 cups of water to a boil.
- add 3 tablespoons of loose twilight mint tea in a tea infuser.
- let the tea steep for 3-5 minutes.
-
minty aroma
- while the tea is steeping, wash the fresh mint leaves and gently bruise them with your fingers to release their aroma and flavor.
-
sweet symphony
- after steeping, remove the infuser.
- add the bruised mint leaves and honey or sugar, stirring well to dissolve the sweetener.
-
strain and combine
- allow the tea to cool to room temperature, then strain it through a fine mesh sieve to remove the mint leaves.
- in a large pitcher, combine the tea with the black currant juice. stir well to mix.
-
chill and serve
- refrigerate the iced tea for at least an hour to chill thoroughly.
-
garnish and enjoy
- to serve, pour the black currant mint iced tea over ice and garnish with a sprig of fresh mint.
sy'a's black currant mint iced tea is more than a beverage; it's an experience crafted for moments of joy and connection.
may your ramadan be filled with blessings, cherished moments, and the exquisite taste of sy'a's teas. ramadan kareem!
