crimson paradise hibiscus iced tea: a symphony of refreshment

as the holy month of ramadan approaches, bringing with it moments of reflection, prayer, and togetherness, there's no better way to celebrate than by sharing delightful treats with family and friends. at Sy'a, we understand the importance of creating memorable experiences, especially during this sacred time. so, why not elevate your ramadan gatherings with our exquisite hibiscus iced tea recipe?

1. filtered water: to ensure the purest flavor.
2. crimson paradise tea: a symphony of delicate and unique flavours.
3. sweetener: choose your preferred sweetener to balance the tartness of hibiscus; whether it is classic cane sugar, Greek honey, or agave nectar.
4. limes: for a burst of freshness, use lime juice and wheels.
5. fresh mint sprigs: a refreshing garnish that adds beauty to your drink.

• steep the tea and sweetener 

1. in a medium saucepan, bring 6 cups of filtered water to a boil.
2. stir in ¾ cup of our exclusive crimson paradise tea and add ¼ to ½ of your chosen sweetener.
3. boil for 3 minutes over high heat, then turn off the heat.
4. cover the pan and let the hibiscus steep for 20 to 30 minutes.

• strain

1. set a fine-mesh strainer over a heat-safe glass pitcher or bowl.
2. pour the steeped tea through the strainer to remove tea leaves.
3. discard the crimson paradise tea substrate.

• add lime juice

1. stir in the juice of limes for a fresh and bright flavor.

• adjust to taste

1. allow the tea to cool completely, then taste.
2. if the flavor is too concentrated or bitter, dilute it with additional filtered water and sweetener. Be cautious not to dilute too much, especially if serving over ice.

• chill and serve

1. transfer the tea to the fridge and let it chill for a few hours.
2. store the chilled tea, covered, in the refrigerator for up to one week.
3. when ready to serve, ladle over ice-filled glasses.
4. garnish each glass with a lime wheel and a sprig of fresh mint. Cheers to delightful moments!