As we embrace the sacred month of fasting, prayer, and charity, sy'a brings you a delightful raspberry moringa iced tea recipe, designed to add a burst of flavor to your Ramadan feasts. Our commitment to quality, variety, and sustainability is woven into every delicate note of our teas, ensuring a beverage experience like no other.
Ingredients:
- 125g raspberries
- 60g honey
- Zest or juice of a lime
- 400g water
- Mint leaves
- 5g moringa rise tea
- ice
Steps to make:
- Berry infusion
- Simmer 125g of raspberries with 60g of honey and the zest or juice of a lime for 5 minutes, allowing the flavors to meld.
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Minty brew
- Add 400g of water and mint leaves to the simmering mixture, bringing it to a gentle boil.
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Moringa leaf tea elegance
- Introduce 5g of moringa rise tea to the boiling mixture, turning off the heat to let the flavors marry.
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Steep and strain
- Allow the mixture to steep for 5 minutes, infusing the tea with the vibrant essence of raspberries and moringa.
- Strain the concoction using a fine mesh sieve, ensuring a smooth and clear base for your iced tea.
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Cool and ice:
- Let the tea cool completely before adding ice, providing a refreshing touch to the raspberry moringa iced elegance.
sy'a's Raspberry Moringa Iced Tea is not just a beverage; it's an experience crafted for Ramadan.
Ramadan Kareem – may your month be filled with blessings, joy, and the exquisite taste of sy'a's teas.
