a burst of flavour: raspberry moringa iced tea

a burst of flavour: raspberry moringa iced tea

as we embrace the sacred month of fasting, prayer, and charity, sy'a brings you a delightful raspberry moringa iced tea recipe, designed to add a burst of flavor to your ramadan feasts. our commitment to quality, variety, and sustainability is woven into every delicate note of our teas, ensuring a beverage experience like no other.


  1. 125g raspberries 
  2. 60g honey
  3. zest or juice of a lime
  4. 400g water
  5. mint leaves
  6. 5g moringa rise tea
  7. ice

steps to make:

  • berry infusion
  1. simmer 125g of raspberries with 60g of honey and the zest or juice of a lime for 5 minutes, allowing the flavors to meld.
  • minty brew

  1. add 400g of water and mint leaves to the simmering mixture, bringing it to a gentle boil.
  • moringa elegance

  1. introduce 5g of moringa rise tea to the boiling mixture, turning off the heat to let the flavors marry.
  • steep and strain

  1. allow the mixture to steep for 5 minutes, infusing the tea with the vibrant essence of raspberries and moringa.
  2. strain the concoction using a fine mesh sieve, ensuring a smooth and clear base for your iced tea.
  • cool and ice:

  1. let the tea cool completely before adding ice, providing a refreshing touch to the raspberry moringa iced elegance.

sy'a's raspberry moringa iced tea is not just a beverage; it's an experience crafted for ramadan.

ramadan kareem – may your month be filled with blessings, joy, and the exquisite taste of sy'a's teas.